Hawaiian Kielbasa Sandwiches

Ingredients

• 3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
• 2 bottles (12 ounces each) chili sauce
• 1 can (20 ounces) pineapple tidbits, undrained
• 1/4 cup packed brown sugar
• 12 hoagie buns, split
• Thinly sliced green onions, optional

Directions

1. Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions