Barbecue Pulled Pork Sandwiches

Ingredients

• 1 lemon-garlic pork loin fillet (about 1-1/3 pounds)
• 1 can (12 ounces) Dr Pepper
• 1 bottle (18 ounces) barbecue sauce
• 6 hamburger buns, split

Directions

1. Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender.
2. Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns