Slow-Cooker Flank Steak Fajitas

Ingredients

• 1 beef flank steak (2 pounds), halved crosswise
• 1 medium green pepper, cut into strips
• 1 medium sweet red pepper, cut into strips
• 1 medium onion, halved and sliced
• 1 envelope fajita seasoning mix
• 1/2 cup beer or reduced-sodium beef broth
• 8 flour tortillas (8 inches), warmed
• 1 cup pico de gallo
• Chopped fresh cilantro

Directions

1. Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours.
2. Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.