Viennese Coffee

Ingredients

• 3 cups strong brewed coffee
• 3 tablespoons chocolate syrup
• 1 teaspoon sugar
• 1/3 cup heavy whipping cream
• 1/4 cup creme de cacao or Irish cream liqueur
• Whipped cream and chocolate curls, optional

Directions

1. In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
2. Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
3. Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.