Ingredients
- 2 large russet potatoes, scrubbed
- 1 tablespoon peanut oil
- ½ teaspoon coarse sea salt
Directions
Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).:max_bytes(150000):strip_icc():format(webp)/265979-air-fryer-baked-potatoes-Step-01-1-4781a9aec3b2413da36dbfed19006515.jpg)
Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
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Cook potatoes until very tender when pierced with a fork, about 1 hour. Serve and enjoy!
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