Ingredients
- 1 pound fingerling potatoes, halved lengthwise
- 1 tablespoon olive oil
- ½ teaspoon ground paprika
- ½ teaspoon parsley flakes
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
Directions
Preheat an air fryer to 400 degrees F (200 degrees C).
Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket.:max_bytes(150000):strip_icc():format(webp)/277321-air-fryer-fingerling-potatoes-ddmfs-step-1-b98aa1e545a441e9af1ee59eeb8731b6.jpg)
Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.
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