Air Fryer Truffle Fries

Ingredients

• 1 ¾ pounds russet potatoes, peeled and cut into fries
• 2 tablespoons truffle-infused olive oil
• ½ teaspoon paprika
• 1 tablespoon grated Parmesan cheese
• 2 teaspoons chopped fresh parsley
• 1 teaspoon black truffle sea salt

Directions

Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.

Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.

Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat