Air-Fried Crumbed Fish

Preheat an air fryer to 350 degrees F (180 degrees C).

Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly.

a top down view of bread crumbs and oil in a shallow bowl, mixed until mixture is loose and crumbly.

Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully.

a top down view of fish filets being dipped in beaten egg mixture, then into bread crumb mixture, and placed on a parchment lined baking sheet.

Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes

a top down view of golden-brown air fried crumbed fish filets in the basket of an airfyer.

Garnish with lemon slices; serve. a top down view of three golden-brown air-fried crumbed fish filets on a plate with a bowl of lemons.

Posted

June 20, 2024

Bloom Code Studio

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