Saad

Air Fryer Potato Wedges

Ingredients

  • 2 medium russet potatoes
  • 1 ½ tablespoons olive oil
  • ½ teaspoon ground paprika
  • ½ teaspoon parsley flakes
  • ½ teaspoon chili powder
  • ½ teaspoon sea salt
  • ⅛ teaspoon ground black pepper

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).

Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.

Overhead shot of a bowl of potatoes cut into wedges with little bowls of seasonings

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.

Overhead shot of a bowl with seasoned potato wedges, ready to be cooked

Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.

Overhead shot of seasoned potato wedges in the basket of an air fryer

Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate

Overhead shot of cooked potato wedges in the basket of an air fryer

Repeat to cook the remaining wedges.

Serve hot and enjoy!a low angle view of a plate full of golden-brown air fried potato wedges garnished with chopped parsley and flaky sea salt and served with ketchup.

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