Garlic Rosemary Steak

This Garlic Rosemary Steak recipe is an absolute favorite for date nights at home, romantic dinners, or just a straight up AMAZING meal. This steak with garlic, rosemary, and sherry cream sauce is so juicy, creamy, and delicious!

Ingredients

• 4 New York strip steaks at room temperature
• 3 cloves garlic minced
• 1 1/2 – 2 tablespoons fresh rosemary minced (plus more for garnish)
• 1 tablespoons sea salt
• black pepper
• 4 tablespoons butter
• 1 tablespoon extra lite olive oil
• 1/2 cup cooking sherry
• 1 cup heavy cream

Instructions

1. In a small bowl, mix together the minced garlic, rosemary, a pinch of black pepper, and sea salt. Rub each steak with the mixture and set aside.
2. Heat butter and oil in a large skillet over medium/high heat. When bubbling, add steaks. Cook on each side for 2-3 minutes.
3. Add cooking sherry to skillet and allow to cook another 2 1/2 minutes on each side. This will result in medium done steaks. Cook to desired well-ness.
4. Take steaks off of heat and set aside. Allow to rest for at least 5 minutes.
5. In skillet, add the cream and allow to cook down (on simmer) for at least 5 minutes.
6. Garnish steaks with remaining rosemary and brushed with the cream sauce. Enjoy!