Shrimp and Broccoli 

This Honey Garlic Shrimp and Broccoli Sheet Pan Dinner is not only a total treat for the taste buds, it’s also so easy to make!

Ingredients

• 2 pounds Jumbo raw shrimp peeled and deveined
• 16 ounces fresh broccoli about 2 heads
• 2 Tablespoons olive oil
• Salt and pepper to taste

For the sauce:

• ½ cup honey
• ¼ cup soy sauce
• 1 Tablespoon lemon juice
• 4 teaspoons minced garlic
• 1 teaspoon ginger paste
• 2 teaspoons sesame seeds
• 3 teaspoons equal parts cornstarch and water

Suggested side:

• Brown rice

Recommended Equipment

• Baking Sheet

Instructions

1. Preheat oven to 400F and line a sheet pan with silicone baking mat or parchment paper.
2. In a small bowl, mix together ingredients for the sauce, except for cornstarch and water.
3. Wash broccoli then chop into bite sized florets.
4. Prepare shrimp by mixing with ½ of the sauce mixture. Toss to coat and cover to marinate until broccoli is done.
5. Spread broccoli on prepared sheet pan then drizzle with olive oil. Toss by hand to coat then salt and pepper to taste.
6. Roast in oven on middle rack for 15 minutes.
7. Move roasted broccoli to one side of the pan and place shrimp on the other side.
8. Place sheet pan back in the oven and cook for an additional 8-10 minutes. Shrimp are done when they curl into a “C” shape and are pink in color.
9. Combine cornstarch and water, set aside.
10. While sheet pan is completing the final cook time, heat remaining sauce to a simmer, add cornstarch mixture then stir well until reduced to a thicker sauce.
11. Plate and drizzle sauce.
12. ENJOY an easy clean up!