Honey Mustard Pork Chops

Sweet and tangy honey mustard adds incredible flavor to these pork chops and potatoes, all cooked in one skillet for ease!

Ingredients

• 1 pound baby yellow potatoes
• 4 tablespoons olive oil
• 4 boneless pork chops
• Kosher salt and freshly ground black pepper to taste
• ½ cup low-sodium chicken broth
• ⅓ cup honey
• ⅓ cup Dijon mustard preferably coarse-ground
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon ground paprika
• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Par-boil the baby potatoes in salted water until tender when pierced with a fork.1 pound baby yellow potatoes
2. Heat 1 tablespoon of the olive oil in a large skillet and cook the baby potatoes until the skin in golden brown. Set aside.4 tablespoons olive oil
3. Pat the pork chops dry with a paper towel and season with salt and pepper.4 boneless pork chops, Kosher salt and freshly ground black pepper
4. Using the same skillet, add another tablespoon olive oil and pork chops. Cook for 4-5 minutes per side, until cooked through. Set aside on a plate and cover with aluminum foil to rest.
5. In a small bowl, whisk together remaining olive oil, chicken broth, honey, mustard, and seasonings until well blended. Add to the skillet and cook on medium high heat until sauce thickens.½ cup low-sodium chicken broth,⅓ cup honey,⅓ cup Dijon mustard,1 teaspoon garlic powder,1 teaspoon onion powder,½ teaspoon dried oregano,½ teaspoon ground paprika
6. Return the potatoes and pork chops to the skillet and toss in the sauce. Garnish with fresh chopped parsley and serve immediately.