If you rare a die-hard chocolate lover, then you would agree that there’s isn’t anything better than chocolate, but have you ever thought of adding your favourite chocolate to your Samosa. Well, if not then it’s time to pick the chef’s hat and make something interesting.
Ingredients of Homemade Samosa with Chocolate Filling
- 3 1/2 cup all purpose flour
- 2 cup refined oil
- 2 1/2 cup dark chocolate
For Filling
- 2 1/2 tablespoon pistachios
- 2 cup sugar
- 8 teaspoon caster sugar
For Dough
- 4 tablespoon ghee
How to make Homemade Samosa with Chocolate Filling
Step 1
Grate dark chocolate
To prepare this dessert recipe, grate dark chocolate in a bowl and microwave it until it melts. In another bowl, add 6 teaspoon caster sugar, all purpose flour, ghee and mix. Mix all the ingredients until the mixture gets a crumbly texture. Pour sufficient water and knead a partially rigid dough. Place the dough in a bowl and refrigerate for 7-8 minutes.
Step 2
Prepare the filling
For the filling, in a bowl, mix pistachios and melted dark chocolate along with remaining caster sugar. Place a saucepan over medium flame and heat 2 cups of water in it. Add sugar and heat until the sugar dissolves. It should have a thick consistency. Once done, take it off the flame.
Step 3
Roll samosa coating
Now, take small portions from the dough and roll small size chapattis out of these. The size must be something which fits in the palm of your hand easily. Make sure that the small-sized chapattis are not too soft nor hard.
Step 4
Make the samosa
Add 2 teaspoons of the chocolate-pistachio filling inside the chapattis. Seal the chapattis from outside to make a samosa. Repeat the process to make other samosas.
Step 5
Deep fry the samosas and drizzle chocolate syrup!
In a deep-bottomed pan, heat refined oil over medium flame. Once the oil starts to fume, gently add the raw samosas and deep fry until golden in color. Transfer the samosas to a plate lined with tissues to soak up the excess oil. Dip the samosas in syrup and flip until all the samosas are well coated with syrup. Align them on a plate and drizzle with chocolate syrup, if desired and serve immediately to enjoy!
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