Pecan Bourbon Glazed Ham

Wow your friends and family with this delicious pecan bourbon glazed ham. Perfect to serve at any feast, it’s wonderfully rich and sweet and makes for a perfect centerpiece.

Ingredients

• 1 Spiral Sliced Smoked Ham ours was 8 lbs
• 2 Tbsp Bourbon
• 2 Cups Pecans Chopped
• 2 1/3 Cup Maple Syrup
• 2 Tbsp Brown Sugar
• 5 Tbsp Unsalted Butter

Instructions

1. Preheat oven to 275 degrees.
2. Remove ham from packaging and place flat side down on a shallow baking pan.
3. Place Ham in oven, bake for about an hour and a half (see notes).
4. Meanwhile, prepare the glaze. In a small pot on the stovetop ( at med-high heat) combine butter, brown sugar, maple syrup, bourbon, and pecans .
5. Bring to a boil. Boil for 2-3 minutes. Stirring frequently so as not to burn.
6. Reduce heat and simmer for about 8 minutes.
7. Remove from heat.
8. When timer goes off remove ham from oven. Pour glaze evenly over the top.
9. Return ham to oven for an additional 30 minutes. Ham should be heated to an internal temperature of 145 degrees.
10. Remove from oven and let cool about 8 minutes. Slice and serve!