Air Fryer Meatloaf

Serve up a delicious and tasty homemade meatloaf in a fraction of the time thanks to the air fryer. Perfectly cooked and juicy, this beef meatloaf recipe is ready to serve in around 30 minutes. Perfect for an easy weeknight dinner.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/2 cup finely chopped onion
• 1/4 cup milk
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 egg

For the Glaze:

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon red wine vinegar
• 1/2 teaspoon each garlic powder and onion powder

Recommended Equipment

• Air Fryer (click for my favorite)

Instructions

1. In a large bowl, mix all the meatloaf ingredients together.1 pound ground beef,1/2 cup bread crumbs,1/2 cup finely chopped onion,1/4 cup milk,2 tablespoons ketchup,2 teaspoons Worcestershire sauce,3/4 teaspoon salt,1/4 teaspoon pepper,1/2 teaspoon garlic powder,1/2 teaspoon Italian seasoning,1 egg
2. Form the mixture into a loaf shape.
3. Transfer the loaf to the air fryer.
4. Cook at 350 degrees for 15 minutes.
5. While the meatloaf is cooking, make the glaze. Combine the ketchup, brown sugar, vinegar, garlic powder, and onion powder in a small dish.1/2 cup ketchup,1 tablespoon brown sugar,1 tablespoon red wine vinegar,1/2 teaspoon each garlic powder and onion powder
6. While the meatloaf is still in the air fryer basket, spread the glaze over the meatloaf.
7. Cook the meatloaf for another 5 minutes.
8. Serve and Enjoy!