Air Fryer Miso Salmon

This delicious and healthy Japanese salmon recipe is perfect for an easy weeknight meal and is ready to enjoy in just 20 minutes. Cooked in the air fryer, this miso salmon comes out perfectly cooked, flakey and flavorful. Mix up your dinners with this easy recipe!

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons miso paste red or white
• 1 tablespoon low sodium soy sauce (see note)
• 1 clove garlic grated
• 1 teaspoon freshly grated ginger (see note)
• 2 center cut salmon filets
• 2 carrots sliced into ¼-inch coins
• 1 cup sugar snap peas
• 1 cup cooked white rice

Recommended Equipment

• Air Fryer (click for my favorite)

Instructions

1. Combine the olive oil, miso paste, soy sauce, grated garlic, and grated ginger in a small bowl. Whisk to combine.2 tablespoons olive oil,2 tablespoons miso paste,1 tablespoon low sodium soy sauce,1 clove garlic,1 teaspoon freshly grated ginger
2. Brush the salmon filets with the sauce and sprinkle them lightly with salt and pepper. Toss the carrots with any remaining sauce.2 center cut salmon filets
3. Place the salmon and carrots in the air fryer, making sure not to overcrowd the basket. Cook at 375°F for 10 minutes.2 carrots
4. Add the sugar snap peas and cook for an additional 2-3 minutes, or until the salmon is lightly browned and flakey.1 cup sugar snap peas
5. Serve immediately over rice.