Maple Glazed Salmon and Potatoes

This delicious maple glazed salmon is easy enough to make for family weeknight dinner, but impressive enough to serve for special occasions. Cooked on a sheet pan with potatoes, it’s a delicious fish dinner loaded with flavor.

Ingredients

• 2 pounds baby red potatoes halved
• ¼ cup olive oil
• Kosher salt and freshly ground black pepper to taste
• 2 teaspoon minced garlic divided
• ¼ cup Dijon mustard
• ¼ cup 100% pure maple syrup
• 2 teaspoons ground paprika
• 2 pound salmon filet or 4 (6-ounce) portions

Recommended Equipment

• Baking Sheet
• Instant Read Meat Thermometer

Instructions

1. Preheat oven to 400°F. Spray a large baking sheet with nonstick spray.
2. In a large bowl, toss the halved potatoes in olive oil, salt and pepper, and 1 teaspoon minced garlic. Toss to fully combine.2 pounds baby red potatoes,¼ cup olive oil,2 teaspoon minced garlic,Kosher salt and freshly ground black pepper
3. Spread potatoes onto the sheet pan and cook for 20 minutes. (see note)
4. While potatoes cook, mix together the mustard, maple syrup, paprika, and additional 1 teaspoon garlic.¼ cup Dijon mustard,¼ cup 100% pure maple syrup,2 teaspoons ground paprika
5. Remove potatoes from the oven and push to the sides to allow room for the salmon.
6. Place the salmon in the middle of the sheet pan and season with salt and pepper to taste.2 pound salmon filet
7. Brush the salmon liberally with the maple glaze.
8. Return to the oven and cook for 15 minutes until the salmon is done (145°F) and the potatoes are tender.
9. Serve and enjoy!