Sweet And Spicy Chicken

Ingredients

• 3 tablespoons taco seasoning
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 to 2 tablespoons canola oil
• 1-2/3 cups chunky salsa
• 1/2 cup peach preserves
• Hot cooked rice

Directions

1. Place taco seasoning in a large shallow dish; add chicken and stir to coat.
2. In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through. Serve with rice.