Chicken Tostada Salad

Ingredients

• 1 package (8 ounces) shredded lettuce
• 1 medium tomato, cut into wedges
• 1/2 cup reduced-fat ranch salad dressing
• 1/4 cup sliced ripe olives
• 2 tablespoons taco sauce
• 4 tostada shells
• 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
• 1/2 cup shredded Mexican cheese blend

Directions

1. In a large bowl, combine the first five ingredients. Arrange lettuce mixture over tostada shells. Top with chicken and cheese.