Hot Antipasto Subs

Ingredients

• 1/4 cup horseradish mustard
• 3 tablespoons mayonnaise
• 1/2 teaspoon dried oregano
• 4 hoagie buns, split
• 1 cup fresh arugula or baby spinach
• 4 slices provolone cheese
• 1/4 pound thinly sliced deli ham
• 1/4 pound thinly sliced hard salami
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1/4 cup roasted sweet red pepper strips
• 1/4 cup sliced ripe olives

Directions

1. Preheat oven to 400°. Mix mustard, mayonnaise and oregano; spread on buns.
2. Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil. Bake on a baking sheet until heated through, 12-15 minutes.