Lemon Garlic Shrimp

Ingredients

• 2 tbsp. butter, divided
• 1 tbsp. extra-virgin olive oil
• 1 lb. medium shrimp, peeled and deveined
• 1 lemon, thinly sliced, plus juice of 1 lemon
• 3 cloves garlic, minced
• 1 tsp. crushed red pepper flakes
• Kosher salt
• 2 tbsp. dry white wine (or water)
• Freshly chopped parsley, for garnish

Direction

1. Step 1In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
2. Step 2Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.