Churro Almonds

Ingredients

• 2 c. almonds
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 tbsp. cinnamon
• pinch of salt
• 1/3 c. water
• melted white chocolate

Direction

1. Step 1Combine sugars, cinnamon, salt and water in a large skillet over medium heat. When the sugar has dissolved, stir in the almonds. Stir constantly until the almonds are completely coated and the sugar crystallizes, about 8-10 minutes. The mixture should be dry.
2. Step 2Remove from heat and transfer almonds to parchment paper to cool. Drizzle with melted white chocolate. Let set for 10 minutes. Serve at room temperature.