Camping Breakfast Sandwich

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Ingredients

• 4 Bay’s Sourdough English Muffins
• 2 cups leftover BBQ pulled pork
• 4 eggs
• 4 slices cheddar cheese
• Butter to crisp up the muffins

Instructions

1. In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
2. Reheat leftover pork in skillet and set aside.
3. Fry eggs.
4. Fill english muffin with ½ cup pulled pork, runny egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.
5. Serve!