This vitamin-packed green juice is loaded with nutrients, is naturally vegan and gluten-free – A great energy boost to start your day!
Ingredients
- 2 celery stalks
- ½ cucumber, ends cut off
- 1 green apple, cored
- ½ teaspoon ginger, grated
- a bunch of fresh spinach leaves
- 6 fresh mint leaves
Instructions
Green Juice in a juicer recipe:
- Place the celery stalks into the juicer and juice. Repeat with the other ingredients in the order listed until all ingredients are juiced. Pour into a glass and serve.
Green Juice in a blender recipe:
- Put celery, cucumber, apple, ginger and half a glass of water into your blender, then pulse until liquefied. Add the spinach and mint leaves and pulse until liquefied. Pour into a glass and serve. Alternatively, pour the green juice through a fine-mesh strainer or nut-milk bag into a glass container, then serve.

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