Easy English Muffin 

Homemade English muffin with scrambled eggs is a well-loved breakfast. English muffins are so fluffy and soft. Together with scrambled eggs and fresh vegetables, they become a nutritious breakfast.

INGREDIENTS

• For English Muffin Dough (16 pieces)
• 280 ml of warm milk (can be skimmed, lactose-free, or plant-based)
• 2 tbsp honey (maple syrup or granulated sugar)
• 1 tsp salt
• 7 g instant dry yeast
• 1 egg at room temperature
• 3 tbsp melted butter (unsalted)
• 500 g bread flour
• To Cook The Muffins
• 1-2 tbsp melted butter (unsalted)
• Cornmeal, for dusting
• For Scrambled Eggs
• 2 tbsp olive oil
• 2 eggs
• For Garnish
• Ham or prosciutto, red peppers, cherry tomatoes, olives, mozzarella, greens, etc.

DIRECTIONS

1. For making and cooking muffins:
2. Mix warm milk, honey, salt, and yeast and give them a good stir in a big bowl. Set aside for a maximum of 10 minutes.
3. Add butter and egg to the mixture. Then add bread flour and mix again. Use a whisk, a kitchen turner, or your hands to mix them until you have a smooth and sticky dough.
   You can use a stand mixer to do it by choosing the “dough” cycle.
4. Sprinkle a bit of flour on the dough. Use a clean towel to cover the dough in a bowl. Remember to keep it in a warm location so the dough can rise double in 1 hour.
5. Cut the dough into smaller balls. Then place each ball into a greased and cornmeal-dusted ceramic mold to form a flat, round, and even-shaped muffin.
6. Use your fingers to press the ball-sized dough, brush the top with butter and sprinkle a bit of cornmeal again. After that, you turn the dough out onto the floured surface. Repeat the same process for each ball.
7. Preheat your large pan over low heat and place the muffins on it. Give them enough space between these muffins.
8. Use a kitchen turner/spatula to flatten muffins gently and cook them until golden, puffed up, and toasted. Flip them and repeat this for another side
9. For cooking scrambled eggs:
10. Crack the eggs into a bowl and whisk them for 1 minute.
11. Heat your small pan over medium heat, then add olive oil and wait for 1 to 2 seconds. Remove the pan from the heat, pour the eggs onto it, and then return it to the heat.
12. Use a spatula to stir the eggs. After 30 seconds, the eggs start to set, which means your food is ready.
13. Season it with salt/pepper, and serve.
14. For garnishing:
15. You can customize this part. But highly recommended ones are ham, prosciutto, olives, mozzarella cheese, cherry tomatoes, red peppers, greens, or other compliments.