Cheesy Bacon Hash Brown Pie

Bacon, cheddar cheese and hash browns baked until crispy make for a delicious breakfast pie.

INGREDIENTS

• 4 slices bacon , chopped
• ½ onion chopped
• 3 large eggs
• ⅓ cup whole milk (80 ml)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 cups frozen hash browns , thawed (200 grams)
• 1 ½ cups cheddar cheese (170 grams)

SUGGESTED TOPPINGS FOR SERVING:

• Sour cream
• Chives
• Additional shredded cheese

INSTRUCTIONS 

1. Preheat oven to 375°F.
2. In a well-seasoned 8 or 9-inch cast iron skillet, cook the bacon over medium heat until crispy and fat has rendered. Transfer bacon to a paper towel-lined plate to drain. Add the onion to the skillet and reduce heat to medium low. Cook until onion is soft and translucent, about 4 minutes.
3. In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in the hash browns, cheese, bacon and onion.
4. Make sure the cast iron skillet is well greased with bacon grease, and grease with non-stick cooking spray if needed. Dump the hash brown mixture into the skillet and spread it evenly in the pan. Bake until edges are crispy, about 30-35 minutes. Serve immediately.