Korean Egg Fried Rice

Gyeran Bokkeumbap is a super simple Korean Egg Fried Rice that makes for a filling and healthy one-pot meal. And it does not need too many ingredients either.

Ingredients 

• 1 Cup Cooked Rice (~150 gms)
• 2 Eggs
• 1/2 Cup Chopped Spring Onions
• 1/2 tsp Soy Sauce
• 1/4 tsp Pepper Powder
• 1/2 tsp Toasted Sesame Seeds
• 1 tsp Oil (Any neutral oil)
• 1/2 tsp Sesame Oil (Chinese or Korean Preferred)
• Salt to Taste

Instructions 

1. Mix the rice well to separate the grains.
2. Beat the eggs and season them with a touch of salt, if required. The soy sauce has a lot of salt so be careful.
3. In a pan or wok, on low flame, heat any neutral oil (rice bran, canola, sunflower, etc.).
4. Add the spring onion and stir-fry for a few seconds till the green just start to wilt.
5. Add the beaten eggs and mix well.
6. Turn the heat up to medium and continue to stir the eggs to scramble them.
7. When the eggs are about 80% done, add the rice and mix well.
8. Add the soy sauce and pepper powder, and mix well.
9. Finally add the sesame seeds and sesame oil, and mix well.
10. Serve hot.