DALGONA COFFEE

Learn how to make Dalgona Coffee (Creamy Whipped Korean Coffee) with this fun, easy recipe!

Ingredients

• 2 tablespoons instant coffee
• 2 tablespoons granulated sugar
• 2 tablespoons hot water
• 1 cup milk (you may need more or less, depending on your glass size and preference)

Equipment

• Stand Mixer
• Glass Mugs
• Reusable Straws

Instructions

1. Using a stand mixer with a whisk attachment, mix instant coffee, sugar, and hot water on low speed until sugar and coffee are dissolved. (Don’t have a stand mixer? See notes below for alternatives.)
2. Change speed to high, then continue mixing until coffee mixture froths up and can hold a stiff peak. (Stop the mixer a couple times during this process to scrape down sides of bowl and make sure everything gets mixed together.)
3. Fill two glasses ½ full with milk, then add ice until glasses are about ¾ full.
4. Spoon coffee cream over milk.
5. Serve with a spoon or reusable straw. Enjoy!