FRIED DOUGH (DOU JIANG)

Dou Jiang You Tiao, is a popular breakfast/brunch item in Chinamade with soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.

NGREDIENTS

• Unsweetened soy milk
• Chinese black vinegar
• Salt
• White pepper
• Sesame oil
• pickled mustard stems (zha cai)
• scallions (chopped)
• chinese fried crullers (toasted and cut into slices)

INSTRUCTIONS

1. In a pot, heat up the soy milk. In a serving bowl, add a couple teaspoons vinegar, salt and white pepper to taste, a drizzle of sesame oil, and a couple teaspoons picked radish (you can adjust the quantities of all these ingredients according to your own taste). Pour in the hot soy milk and let stand for a minute, without stirring. Garnish with chopped scallion and fried dough. Serve!