Lahori Murgh Chanay

Ingredients

 35 mins

 4 people

1. 1 Onion
2. 1 tomato
3. 8 cloves garlic
4. 1 cup oil
5. 2 tablespoon salt
6. 1 chilli powder
7. 1 tablespoon tarmac power
8. Put half kg white chane

Cooking Instructions

1. Step 1Put 1 glass of water in pot
2. Step 2Add 1 onion and garlic and Garam masala and let them boil
3. Step 3Add oil and fry Onion and garlic
4. Step 4Add spices and tomatoes paste and fry the masala
5. Step 5After that add chane and laal masoor daal and 1 Chicken cube
6. Step 6Cook for 5 minutes