Flaky Paratha

Ingredients

• Dough Dough for Roti or Paratha
• Desi ghee as required
• Dry flour for making paratha

Cooking Instructions

1. Step 1Knead the dough. Now take one ball and roll it like a disc.
2. Step 2Brush the entire top surface lightly with some ghee, then dust lightly with some flour.
3. Step 3To make a flaky Paratha, begin folding the dough from one corner like a Chinese fan and then twisting the dough up in a cinnamon roll shape. When you are ready to make paratha, roll the layered ball of dough with the help of a rolling pin in a flat circle.
4. Step 4On a hot tawa plop down the paratha. When you see bubbles from on the surface, flip the paratha and lower the heat to medium. Apply some ghee and flip again, when you see golden spots appear on the underside.
5. Step 5Keep applying a touch of ghee and press down your spatula very gently.
6. Step 6Flaky layered paratha is ready to serve hot with tea or omelette.