Beef paya

Ingredients

• 2 paya and half kg undercut beef
• 1 bunch garlic
• 4/5 onion
• Salt tu taste
• 1 tbsp haldi
• 1 tbsp sabut grm msala
• 1 cup oil
• Half pack nihari masla
• 2 tbsp pisi Lal mirch
• Ek paoo dahi
• 2 tbsp corn flour
• Chop fresh coriander
• Chop julin adrk
• Lemon slice as a serving

Cooking Instructions

1. Step 1Pya aur ghost ko achy sa wash kr pressure cooker ma half Pani sa bhr ek boil any da dhkn nhi dhkna
2. Step 2Jub ek boil ajye tu isko dobra wash kry q k phly boil ma Sara gnd waqera ajta h
3. Step 3Ab saf Pani bhr kr ghost pya dal kr is ma onion chop kr k lehsan k bunch sabut grm msala salt aur haldi add kr dhkn bnd kr isko dedh ghnta pkny da
4. Step 4Jub gal jye tu chni sa jhn ly yakni ALG aur pya ghost ALG
5. Step 5Is ma sa pyaz lehsan grm msala Sara sight krda aur yakni aur ghost ko ek pni ma dal kr meduim anch pr pkny rkhda
6. Step 6Ab fry pen ma dahi Daly mix kry onion grm msala Jo nikla tha wo Daly
7. Step 7Phir is ma nihari masla aur Lal mirch add kr achy sa bhunyi kry
8. Step 8Jub oil upr ajye tu ye masla Sara pya ma dal da
9. Step 9Phir 2tbsp corn flour Pani ma ghol kr shorba Thora ghra krly
10. Step 10Jesa grevy thick hojye falme off krda
11. Step 11Phir bowl ma nikl kr adrk coriander lemon k sath Serve kry