Daal kachori with Aloo tarkari

Ingredients

• ingredients for Aloo tarkari
• 1/2 tbsp Mustard seeds
• 1/2 tbsp Nigella seeds kalonji
• 4 Boiled potato medium
• 1 tbsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1 tsp Salt
• 1 tsp Roasted cumin powder
• 1 pinch Yellow food color
• Water 1 cup or as required
• 1 tbsp Mixed pickle
• ingredients for daal kachori
• 3/4 cup Chana daal
• 1 tbsp Red chilli flakes
• 1 tbsp Salt
• All-purpose flour 2 & 1/2 cups
• 3 tbsp Clarified butter
• 1 tbsp Salt
• Water for kneading
• Oil for frying

Cooking Instructions

1. Step 1Recipe for Aloo tarkari
2. Step 2Heat a wok, add mustard seeds and nigella seeds, mix well.
3. Step 3Add boiled potato cubes and mix well.
4. Step 4Add red chilli powder, turmeric powder, salt, roasted cumin seeds powder and yellow food color & mix well.
5. Step 5Add water and bring it to boil.
6. Step 6Add mixed pickle and mix well.
7. Step 7Turn off the flame,mash the potatoes with the help of masher, set it aside
8. Step 8Recipe for daal kachori
9. Step 9In a pot, boil daal chana add 1 cup of water, when tender strain the chana daal.
10. Step 10Let it cool, grind the boiled chana daal.
11. Step 11Add red chilli flakes and salt, set it aside.
12. Step 12In a bowl, add all-purpose flour, clarified butter and salt, mix well, knead until dough is soft. Cover and let it rest for 2 hours.
13. Step 13Knead it again until smooth. Take small portions, make small balls and shape it into small bowls.
14. Step 14Fill the grinded chana daal mixture in the center of the dough then fold, seal edges make a ball.
15. Step 15Roll it out with the help of rolling pin.
16. Step 16In a wok, heat the oil, deep fry the kachori until golden brown.
17. Step 17Serve daal kachori with Aloo ki tarkari. Serve it hot.