Paye

Ingredients

• 2 adad Paye (baray k)
• 3 pao Piyaz (pisi hoe)
• 2-3 tbsp / to taste Namak
• 2-3 tbsp / to taste Lal Mirch
• 1 1/2 tbsp Haldi (paye ubalty wqt)
• 1 tbsp Haldi (masala bhunty wqt)
• 2 tbsp Garam masala (pissa hua)
• 2-3 tbsp Adrak lehsan paste
• 1 cup Dahi
• Thora thora Sabit garam masala (laung, kali mirch,dar cheeni, bari elaechi, tez pat)
• 3-4 tbsp Pissa dhania
• 1 cup Oil
• 3 sy 4 liter pani
• For garnishing or serving
• Hara Dhania, adrak, Hari mirch or Lemon

Cooking Instructions

1. Step 1Paye k salan k liy ek bari pateli me paye adrak lehsan paste, namak, haldi aur sabit garam masalay aur pani dal k pakany rakh dein.
2. Step 2Agr pateeli me bana rhy hain to 2, 3 ghanty aur cooker me bana rhy hain to 45 mint ya jab tak gal na jaey tab tak pakaen.
3. Step 3Piyaz kachi pees k oil me adrak lehsan paste pisi piyaz dal k bhonen.
4. Step 4Jab piyaz ka kacha pan nikal jaey halki golden ho jaey to dahi me lal mirch, haldi, pissa dhania dal k bhonen.
5. Step 5Jab masala bhun jaey achi tarha to jo paye galaey thy us me masala dal dein sath pisa garam masala dal dein aur ek ubal any dein.
6. Step 6Phr namak chakh lein agar kam ho to aur dal dein or halki anch pe 30 sy 40 mint pakaen.
7. Step 7Lejiy Mazedaar paye ka salan tayar hy.
8. Step 8Naan, hari mirch, hara dhania, adrak, lemon k sath serve karein.