GREEK BREAKFAST EGG SKILLET

Veggies are sautéed in olive oil and seasoned with Greek spices before being topped with creamy feta and a fried egg. The ultimate high protein, low carb breakfast!

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion (diced)
• 1 medium red bell pepper (seeded and diced)
• 12 cups baby spinach
• salt and pepper (to taste)
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 4 large eggs (cooked to order)
• ¼ cup crumbled feta cheese

Instructions 

1. Heat a large non-stick skillet over medium-high heat and drizzle with olive oil. Sauté onions and peppers until tender, about 4-5 minutes. Sprinkle with garlic powder, oregano and salt and pepper to taste
2. Stir in spinach and cook until wilted, about 1-2 minutes. Divide sautéed veggies between four plates and top each plate with an egg cooked to order. Sprinkle each plate with a tablespoon of feta before serving.