Adobong Talong (Eggplant Adobo)

Ingredients

• 4 Tbspoil
• 4 mdfilipino (asian) eggplants, stems trimmed and cut into 2-inch chunks
• 4 clovegarlic, minced
• 1chili pepper (thai), minced
• 1/2 cvinegar
• 1/4 csoy sauce
• salt and pepper, to taste

How To Make Adobong Talong (Eggplant Adobo)

1. 1In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
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8. 2In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
9. 3Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.