Here’s a rich, creamy and sweet coconut pudding that is super easy-to-make and great for any occasion. This is a popular Filipino dessert that is worth the try!
Ingredients
- 1 can coconut milk
- 1 ½ cups evaporated milk
- 1 can sweetened condensed milk
- 1 teaspoon unflavored gelatin
- 1 cup cornstarch
- ½ cup frozen corn thawed
- ½ cup toasted sweetened shredded coconut
Instructions
- In a medium saucepan, over medium high heat, add coconut milk, evaporated milk. and condensed milk and bing to a boil.
- Then add in gelatin and cornstarch and stir well. The mixture will thicken up almost immediately.
- Stir in frozen thawed corn, then pour into a buttered 8×8 inch pan and sprinkle shredded coconut on to it and allow it to set overnight in the fridge.
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