Spicy Chicken in Coconut Milk

INGREDIENTS 

• 1 kilo chicken cut into serving pieces
• 5 pcs spicy red chili
• 3 pcs spicy green pepper
• 14 ounces coconut cream (gata)
• 2 tsp turmeric powder
• Dahon ng Sili
• 1 thumb ginger
• 4 cloves garlic crushed
• 1 medium red onion sliced
• ½ chicken bouillon cube

INSTRUCTIONS 

• Heat a cooking pot and then pour the coconut cream (gata).
• Add ginger, garlic, and onion. Stir and let boil.
• Put-in the chicken. Let the liquid reboil.
• Add the chili and turmeric powder. Stir. Cover and simmer for 35 minutes.
• Add the Dahon ng Sili. Stir and cook for 5 minutes.
• Serve with Rice