Sizzling Crispy

INGREDIENTS 

Sizzling Crispy Tokwat Baboy

• 1 tablespoon white onion chopped
• 1 clove onion minced
• 1 green finger chili (siling pangsigang) sliced thinly
• 1/2 Cup Soy Sauce
• 1/4 Cup Vinegar
• 2 tablespoons Vinegar
• 1 Cup firm tofu (tokwa) diced into 1/2-inch cubes, fried, and drained on paper towels
• 1 Cup lechon kawali
• Red Pepper Chilies (Siling Labuyo)

INSTRUCTIONS 

1. Make the sauce: Mix all ingredients in a bowl; set aside.
2. Combine fried tofu and lechon kawali in a bowl.
3. When ready to serve, drizzle the sauce over the tofu-lechon kawali mixture and toss. Heat a sizzling pan. Add the tofu-lechon kawali mixture. Serve immediately while sizzling. Garnish with bird s eye chilies, if desired.