CREAMY BUKO SALAD

INGREDIENTS

• 3 cups fresh coconut shredded
• 2 cups fruit cocktail, drained
• 1 cup nata de coco
• 1 250ml All-purpose cream, chilled
• 1/3 cup condensed milk

INSTRUCTIONS 

1. Drain fruit cocktail, nata de coco and fresh shredded coconut for about an hour. This will prevent your salad from being soggy.
2. In a separate bowl pour All-purpose cream(Chilled) and sweet condensed milk and mix well.
3. Place drained fruits in a bowl then add the cream mixture.
4. Toss fruits lightly and mix thoroughly until well blended.
5. Chill for about an hour and serve.