GRILLED TANDOORI CITRUS SHRIMP

INGREDIENTS

SHRIMP INGREDIENTS:

• 2 lbs of Large Shrimp
• Chopped Cilantro for garnish
• Lime Juice for garnish
• Lemon Juice for garnish

MARINADE INGREDIENTS:

• 2.5 tbsp of Tandoori Seasoning
• ¼ cup of Plain Yogurt
• 1 tbsp of Orange Juice
• 1 tbsp of Lemon Juice
• 1 tbsp of Lime Juice

INSTRUCTIONS 

1. In a bowl, add your shrimp. Add all the marinade ingredients and set in fridge for 15 minutes but no longer than 30 minutes.
2. Preheat your fire to a high temperature of 400F.
3. Add your grill grate onto fire about 5 minutes before cooking. If you’re using a grill basket, oil the basket and add shrimp. Cook shrimp for about 2-3 minutes per side until they are well caramelized and tender. Once done, pull off and rest for 1 minute.
4. Top your shrimp with cilantro, lime juice and lemon juice. Enjoy!