Chicken Nimbu Dhaniya Shorba

Ingredients

• 100 gm chicken boneless
• 4 teaspoon lemon juice
• 1/4 teaspoon garlic paste
• 2 tablespoon coriander leaves
• 400 ml water
• 1 teaspoon butter

• 1 teaspoon turmeric
• 1/4 teaspoon ginger paste
• 2 teaspoon corn flour
• 2 tablespoon fresh cream
• salt as required
• 1 teaspoon crushed to paste green chilli

Preparation

1. Step 1To start with, take a chopping board and dice chicken pieces on it into cubes. In a pan kept on low flame, add water and let it boil. Stir in diced chicken cubes.
2. Step 2Let it cook for a minute and then add green chili paste, cream, ginger-garlic paste, cornflour, coriander, butter, turmeric powder, lemon juice, salt.
3. Step 3Stir well and let the mixture turn a little thick. Remove from flame and serve hot by garnishing with coriander leaves.