Idli Fry

Ingredients

• 6 idlis usually leftover ones
• oil / oil spray based on method of frying

Instructions

• Cut idlis into small bite sized pieces.

Deep Fry

1. Heat up oil in a kadai, and fry the idli bites, till they turn light golden brown & crispy on the outside.

Air Fry (my go-to method)

1. Spray the air fryer basket with oil (or grease the basket with oil), then add the idli bites in.
2. Air fry at 390 F for 10-15 minutes, till idli bites are lightly crispy on the outside. Time might vary based on kind of air fryer, and the level of crisp you prefer.
3. Serve fresh with a dip of your choice.