Ingredients
- Measuring cup used 1 cup = 250ml
- 1 cup boiled and mashed potatoes (appx 3 medium potato)
- 2 tablespoons onion (optional)
- 2 tablespoons coriander leaves
- ½ teaspoon red chilli powder
- ½ teaspoon garam masala powder
- 1 teaspoon chat masala powder
- 6 bread slice
- ¼ cup green chutney
- ½ cup grated cheese or paneer(cottage cheese)
- 2 tablespoons butter
- salt to taste
Instructions
- Add potato, onion, coriander leaves, garam masala, red chili powder, chat masala, salt, and mix this well in a bowl.
- Take a bread slice spread the green chutney on this spread and the grated cheese.
- Take another bread slice spread the potato mixture. Now cover this potato bread with another slice of bread, to which both chutney and cheese have been applied.
- Put this on a Tawa or grill the sandwich till browned from both sides.
- Cut into triangles and serve a potato cheese sandwich hot with tomato ketchup.

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