Cucumber Chutney Sandwich

Ingredients

• Soft white / brown bread slices – 6
• Salted butter (Amul butter, preferred)  – 2 – 3 tbsp or as required, softened
• Green chutney (recipe below)
• Cucumber – 1 small, peeled and cut into thin slices

For the green chutney

• Cilantro – 1 cup
• Mint leaves – 1/4 cup
• Lemon juice – 2 tsp
• Green chilly – 2 small
• Cumin powder – 1 pinch
• Sugar – 1 pinch or to taste
• Garlic – 1 clove, chopped
• Grated coconut or cashew powder – 2 tsp (optional)
• Salt – To taste

Method

1. Grind the ingredients for the chutney in the small jar of a blender.

2. Take two bread slices. Spread softened butter on one side of both the bread slices. Spread 1 – 1.5 tsp green chutney on one bread slice. Arrange 4 – 5 thin slices of cucumber. Top with the other buttered bread slice. Repeat with all the remaining bread slices. Slice into half or diagonally. Serve immediately.