Creamy Bengali Coconut Prawns

Ingredients

• 2 lb Prawns
• 2 Large onions
• 3 Large tomatoes
• 2 Green chilies
• 3 tbsp Vegetable oil
• 2 tbsp Garlic paste
• 1 tbsp Ginger paste
• 1 tbsp Garam Masala
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 2 cups Coconut milk
• 1 tbsp Cilantro leaves garnish

Instructions

1. Wash, shell, and devein the prawns.
2. Add the onions, tomatoes, and green chilies to a food processor and blend to form a paste.
3. Heat the oil in a pan over medium heat and add the paste. Fry for one minute. Add the garlic and ginger paste and fry for another minute.
4. Add the garam masala, coriander, and cumin and cook until the oil begins to separate. Add the coconut milk and bring to a boil. Add salt to taste.
5. Add the fresh prawns and cook for another 2 minutes.
6. Garnish with coriander leaves and serve with rice or naan.