Cucumber Raita

INGREDIENTS

• 1 large Persian cucumber, grated
• 3/4 cup Greek yogurt (use a thick unsweetened cashew yogurt or your favorite unsweetened non-dairy yogurt for vegan)
• 2 tablespoons fresh mint, chopped
• 1 tablespoon freshly squeezed lemon juice
• 3/4 teaspoon honey (use agave for vegan)
• 1/4 teaspoon cumin
• 1/8 teaspoon onion powder
• Pinch of cayenne or red pepper flakes
• Pinch of sea salt (or more to taste)

NOTES

You will also need: Cheese grater with large holes, cheesecloth or tea towel, small mixing bowl

Recipe makes 8 ounces total – serving size 2 ounces (4 servings).

INSTRUCTIONS

1. Grate the cucumber using using a cheese grater with large holes. Squeeze the grated cucumber in a cheesecloth or in a mesh strainer to remove excess liquid. In a small mixing bowl, combine the grated cucumber with the rest of the ingredients.
2. Stir until well combined. Add more salt to taste, if desired.
3. Chill and serve.