Daab Chingri

Ingredients

• 10 king prawns
• 1 medium onion
• 1 teaspoon panch phoron
• 4 green chillies
• 1 1/2 teaspoon turmeric
• 20 gm wheat dough

• 1 large tender coconut
• 3 tablespoon mustard paste
• 3 cloves garlic
• 2 tablespoon mustard oil
• salt as required

Directions

1. Step 1 Make coconut flesh pasteChop garlic, green chillies and onion. Scrape out the coconut flesh and put it in a grinder. Grind well to get a coconut flesh paste.
2. Step 2 Fry onion-garlic with panch phoronHeat oil in a pan over medium flame and add panch phoron in it. Add the chopped green chillies, onions and garlic cloves.
3. Step 3 Mix sauteed onion-garlic and chilli with coconut flesh pasteNow, take it out in a large bowl and add mustard paste, turmeric, salt and coconut flesh paste. Add prawns in it and mix well.
4. Step 4 Cut coconut shell to let it stand in pressure cookerCut the bottom of the coconut shell evenly to make it stand properly inside the pressure cooker.
5. Step 5 Add prawns mixture in the shell and seal with wheat doughPut the prawn mixture in the shell and cover the top with wheat dough.
6. Step 6 Fill pressure cook till halfAdd some water in the pressure cooker and place the coconut shell inside it. Put the cooker lid on and let it cook over medium flame until you hear 3 whistles. (Note: The level of water should be about half the height of the coconut shell.)
7. Step 7 Let it steam for 10 minutes with lid closedAfter removing it from the flame, let the dish be inside the cooker for 10 more minutes.
8. Step 8 Remove the wheat dough seal and serve hotTake it out and remove the wheat dough seal. Serve hot with steamed rice.