INSTANT GREEK YOGURT SHRIKHAND

Ingredients

• 500 mlGreek yogurt plain and full fat
• 200 mlheavy cream double cream (chilled)
• 150-170 gsugar
• Pinchsaffron threads
• ½ tsp.Cardamom powder
• 2-3 tbsp.slivered nuts
• Dried rose petals for garnishing

INSTRUCTIONS 

1. In a big bowl take cream and whip it till nice fluffy and thick.200 ml heavy cream
2. Add yogurt and whip it again.500 ml Greek yogurt
3. Now tip in the sugar and whip it till sugar dissolves.150-170 g sugar
4. Add cardamom and saffron, mix well.Pinch saffron threads,1/2 tsp. Cardamom powder
5. Sprinkle some nuts and chill in the fridge for 1-2 hours.2-3 tbsp. slivered nuts,Dried rose petals
6. Serve with puri.