Bread Rolls

INGREDIENTS

• 2 tablespoons Oil to cook the stuffing
• 1 small Onion peeled and diced
• 1 cup Green Peas (boiled)
• ½ teaspoon Paprika ( or Red chili powder)
• ¾ teaspoon Cumin powder ( or Cumin seeds, crushed)
• Salt to taste
• 2 medium Potato boiled, peeled, and mashed
• 1 tablespoon Chopped cilantro leaves
• 6 slices of Vegan sourdough bread
• 3 teaspoon Oil to brush the bread rolls

INSTRUCTIONS

MAKING POTATO PEA STUFFING

1. Heat oil in a large skillet. Add chopped onions and cook until the onion is translucent. Add boiled peas and cook for another 1-2 minutes.
2. Stir in all the spices, mashed boiled potatoes, cilantro leaves, and stir everything together.
3. Take it off the heat.
4. Transfer the stuffing to a bowl and let it cool a bit.

STUFF THE BREAD

1. Stuff the bread with potato and peas stuffing. Take water in a bowl. Partially dip bread in water. The main idea is to make bread flexible enough to roll.
2. Remove the bread from the water and squeeze hard to drain the excess water. Bread should not feel sticky in between your hands; if it does, press more to drain all the moisture.
3. Place the cooled potato mixture in the center.
4. Start rolling the bread inwards by bringing all the edges together.
5. Pinch both sides together.
6. Bring in the other two sides.
7. Start rolling the bread in between your palms.
8. Keep rolling the bread until it forms a cylindrical shape.
9. Make sure it is sealed from all sides
10. Repeat the process with the rest of the mixture until all the bread rolls are formed.
11. Transfer the bread rolls to the airfryer insert and brush the rolls with oil.
12. Cook 350°F for about 15-20 minutes, or until the bread rolls are crispy and brown.
13. When baking in the airfryer, remember to flip them over halfway between the baking time. This ensures an even baking

COOK-TOP METHOD

1. Heat oil in a kadhai/pan and add bread rolls to the hot pan.
2. Cook the rolls on medium-low flame until brown and crispy. This will take about 7-8 minutes on both sides.
3. Keep brushing the rolls with oil if needed.
4. Remove and serve hot with hot sauce or green chutney of your choice.